‘One should eat to live, not live to eat.’ -Moliere. Do you agree, fellas? Well, today’s topic is related to food.

Yum, yum! I guess all of us love food. Don’t we all? Today we’re going to practice our #EngVocab related to food by also having an #EngQuiz.

The rules are simple:

1. Guess/answer the words.
2. Put the question numbers.
3. Include the clues if you can.

QUESTIONS

1. A _ _ _ _ _ _ _ _ _. Clues: starters, food served first and before the main course.
2. I _ _ _ _ _ _ _ _ _ _. Clues: the components of a recipe or dish.
3. C _ _ _ _ _ _. Clues: a measure of energy in food.
4. A _ _ _ _ _ _ _. Clues: food served on its own, an item on the menu that comes alone.
5. E _ _ _ _ _. Clues: the main part of the meal. The main course.
6. J _ _ _ _ _ _ _. Clues: food that has little nutritional value but high fat, sugar, or salt content.
7. D _ _ _ _ _ _ _. Clues: an especially delicious, rare, or expensive food.
8. C _ _ _ _ _ _. Clues: implements used for cutting and eating food; silverware; flatware.
9. S _ _ _ _ _ _ _ _ _. Clues: the herbs and spices used to flavor food.
10. B _ _ _ _ _. Clues: having a harsh taste, one of the four basic tastes that is not sour, sweet, or salty.
11. N _ _ _ _ _ _ _ _. Clues: the process by which the body takes in food and uses it for energy.
12. D _ _ _ _. Clues: a small, inexpensive restaurant that serves American food for breakfast, lunch, and dinner.
13. C _ _ _ _ _ _ _ _ _ _ _ _. Clues: food sources found in grains and green plants that are primary sources of energy.
14. B _ _ _ _. Clues: lacking in flavor, with little taste.
15. A _ _ _ _ _ _ _ _ _. Clues: appealing, well presented, having a good taste and smell.
16. G _ _ _ _. Clues: to cook on a metal rack or grate over charcoal or gas flames.
17. S _ _ _ _ _. Clues: palatable, well seasoned, appealing to the taste buds.
18. L _ _ _ _ _ _ _ _. Clues: food remaining after one meal and saved for another meal.

ANSWERS

Compiled and written by @NenoNeno at @EnglishTips4U on December 10, 2012